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Craft bakery · 4 Linden Street

Loaves of bread on the wooden shelves of a bakerySourdough bread straight from the oven

We bake every day from 6:00 with flour from the mill down the road. Order tonight, collect it warm in the morning.

Order for tomorrow

The oven is lit at 5:00, the bread is ready at 6:00.

From today’s oven

  • Rye sourdough loafPLN 14
  • Cupcakes, box of 6PLN 36
  • Cake to orderfrom PLN 120

No improvers, no shortcuts. Just flour, water, salt and time.

No. 31 · morning editionThe Linden GazetteSince 1994

The third generation at the same oven

Grandpa Józef started with one wood-fired oven. We still bake with the same sourdough starter, fed every day for thirty years. No improvers, no shortcuts. Just flour, water, salt and time.

The oven is lit at 5:00, the bread is ready at 6:00.

Everything we bake

Bread

  • Rye sourdoughPLN 14
  • Wheat with seedsPLN 12
  • Spelt loafPLN 16
  • BaguettePLN 6

Sweet

  • Cheese bunPLN 5
  • Cinnamon rollPLN 7
  • Butter croissantPLN 8
  • Cupcakes, box of 6PLN 36

To order

  • Celebration cakefrom PLN 120
  • Wedding loaffrom PLN 90
  • Gift basketfrom PLN 150
  • Office breakfastson request

A day at the bakery

  1. 5:00We light the oven
  2. 6:00First bread on the shelves
  3. 9:00Buns and croissants
  4. 13:00Cakes and tarts
  5. 18:00We close, the starter stays

Straight from the counter

Croissants at 9:00
Poppy seed challah
Vanilla cheesecake
Rolls straight from the tray

Order for tomorrow

NamePhoneMessageOrder for tomorrow
6:00Mon–Sat 6:00–18:00

Come in for warm bread

4 Linden Street

Mon–Fri 6:00–18:00

Saturday 6:00–18:00

Sunday closed

+48 512 340 118

Orders for tomorrow until 20:00.

Linden Bakery4 Linden Street · Mon–Sat 6:00–18:00
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